![]() ![]() How to Make Low-Carb Vegetable Lo Mein Noodles gochujang – Sriracha can be used as a substitute, but gochujang has more depth of flavor.toasted sesame oil – adds great flavor.stevia – or other natural sweetener alternatives like Truvia.soy sauce – I use low sodium soy sauce.Fresh is best, but jarred mushrooms also work with this recipe. You can use the mushrooms of your choice. oil – avocado oil works well due to its high smoke point, but other oils like olive oil or peanut oil will work as well.If you use dry noodles, just cook them according to the package instructions before adding them to the dish. noodles – I used hearts of palm noodles, palmini angel hair, but you can use the noodles of your choice.You can also add in some protein if you would like. The vegetables and noodles can easily be changed up to suit your personal preferences. The following keto lo mein ingredients are all vegan and low carb. Please visit The Scoop for my latest posts. Note: The printable recipe is located at the end of this post. I hope that you enjoy the low-carb vegetable lo mein noodles! If you like this recipe, you might also want to try my Vegan Pad Thai for an alternative Asian noodle dish. You can also make this vegetable lo mein using other types of noodles, including veggie noodles like zoodles, or regular lo mein egg noodles. I added shrimp to my bowl and chopped peanuts to her noodles and my super picky girl loved it! She even used chopsticks, which made it super fun! Don’t mind carbs? You do not have to use hearts of palm noodles in this recipe. My daughter and I actually had a fun movie night dinner to watch the new movie “Red Panda”, and I served these noodles. You can also serve this lo mein as a side dish to accompany another Asian dish like this Easy Chicken Teriyaki or this Chicken Satay with Peanut Sauce. You can add eggs, tofu, edamame, or nuts if you would like to make a vegetarian lo mein with some extra protein. ![]() However, this easy lo mein recipe is the perfect base to add things like chicken, shrimp, beef, or pork. This is also a completely vegan recipe as-is. These yummy Asian noodles are packed with veggies that are all low in carbohydrates. Plus, it is much healthier and tastes better than Chinese take-out! It makes a wonderful dinner on busy weeknights when you are pressed for time and want some good healthy Chinese food. Low carb lo mein is so quick and easy to make. This easy low-carb lo mein recipe is keto-friendly and delicious! Vegetable Lo Mein using hearts of palm noodles is ready in 15 minutes! ![]()
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